Healthcare Practitioners and Technical
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
by University of Pretoria
by University of KwaZulu-Natal
by Sefako Makgatho Health Sciences University
by Nelson Mandela University
by University of the Free State
by North West University
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