Life, Physical, and Social Science
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
by University of Zululand
by University of Zululand
by University of KwaZulu-Natal
by Durban University of Technology
by Tshwane University of Technology (TUT)
by Cape Peninsula University of Technology
by Tshwane University of Technology (TUT)
by University of the Free State
by Stellenbosch University
by University of Pretoria
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