University of Pretoria

Bachelor of Science Honours in Food Science

Services - Consumer Services

Purpose and Rationale

Qualifiers for Postgraduate Level Knowledge in Food Science

  1. Advanced Understanding of Food Science:

    • In-depth knowledge of food chemistry, microbiology, processing technologies, and sensory evaluation methods.
    • Ability to analyze and evaluate current research in the field of Food Science.
  2. Problem-Solving Skills in Food and Related Industries:

    • Capacity to integrate knowledge from various disciplines to solve complex issues in food production, quality control, and food safety.
    • Proficiency in developing innovative solutions for challenges faced by the food industry.
  3. Principles of Scientific Research:

    • Familiarity with experimental design, data analysis, and interpretation in Food Science research.
    • Understanding of ethical considerations and best practices in scientific investigations.
  4. Application of Research Methodology in Food Science:

    • Proficient in applying scientific methods to study food composition, processing techniques, and shelf-life determination.
    • Skillful in conducting sensory analysis, nutritional assessments, and food product development.
  5. Personal Growth and Societal Contribution:

    • Capabilities to engage in continuous learning and professional development within the food science domain.
    • Potential to contribute meaningfully to scientific advancements, economic development, and societal well-being through research and innovation in Food Science.

These qualifiers highlight the competencies and potentials of individuals with postgraduate-level knowledge in Food Science to excel in research, problem-solving, and positive contributions to the field and society.

Outcomes

  1. Do research (under guidance) in one or more of the following specialisation areas of Food Science: Food chemistry, Food microbiology, Food analysis, Food Processing and Nutrition.
  2. Integrate knowledge obtained in Food Science and its component disciplines to solve problems in the food and related industries.
  3. Research, integrate and summarise research and technical literature in the field of Food Science Critical cross-field outcomes: Collecting, analysing, organising and critically evaluating information. Organising and managing oneself and one`s activities responsibly and effectively. Communicating effectively using visual and language skills in the modes of oral and written persuasion. Using science and technology effectively and critically Identifying and solving problems in which responses display that responsible decisions using critical and creative thinking have been made Working effectively with others as a member of a team or group

Assessment Criteria

Research Report (Formative and Summative)

The research report is a significant component of the assessment in this course. It serves both formative and summative purposes. Students are required to conduct independent research on a specific topic related to the course content and present their findings in a structured report format. The research report allows students to demonstrate their understanding of the subject matter, research skills, critical thinking, and ability to communicate effectively through writing.

Formative Assessment

Formative assessment of the research report includes feedback on the research proposal, literature review, methodology, and initial drafts. This feedback helps students improve their research skills, writing style, and overall understanding of the topic. It also allows instructors to identify any areas where students may need additional support or guidance.

Summative Assessment

The final research report is assessed based on the quality of research, analysis, argumentation, and presentation. Students are evaluated on their ability to develop a coherent argument, support it with evidence, and draw appropriate conclusions. The summative assessment of the research report contributes significantly to the final grade in the course.

Tutorial Exercises in Problem Solving (Formative)

Tutorial exercises in problem-solving are designed to help students develop their problem-solving skills and apply theoretical concepts to practical situations. These exercises are conducted in small groups, allowing students to collaborate, discuss, and learn from each other. The formative nature of these exercises allows students to receive immediate feedback on their understanding and application of the course material.

Written and Oral Seminars (Formative and Summative)

Written and oral seminars provide students with the opportunity to present their ideas, research findings, and arguments to their peers and instructors. These seminars serve both formative and summative purposes. Formative assessment includes feedback on presentation skills, clarity of communication, and ability to respond to questions. Summative assessment evaluates the depth of knowledge, critical analysis, and overall presentation quality.

Oral Examinations (Summative)

Oral examinations are conducted to assess students' understanding of key concepts, ability to articulate their thoughts, and respond to questions in real-time. Students are expected to demonstrate their knowledge, critical thinking skills, and ability to communicate effectively in oral examinations. The summative nature of oral examinations contributes to the final grade in the course.

Written Examinations (Summative)

Written examinations test students' knowledge, understanding, and critical thinking skills in a timed, controlled environment. Students are required to demonstrate their ability to analyze and apply course concepts to different scenarios. The summative assessment of written examinations is a crucial component of the overall course evaluation.

Integrated Assessment: Research Project Report

The research project report is an integrated assessment that combines various aspects of the course, including research skills, critical thinking, communication, and analysis. Students are required to conduct in-depth research, analyze data, develop arguments, and present their findings in a comprehensive report. The research project report is a summative assessment that evaluates students' ability to integrate and apply the knowledge and skills gained throughout the course.

In conclusion, the assessment methods in this course are designed to provide students with opportunities to demonstrate their understanding, critical thinking, and communication skills. The combination of formative and summative assessments ensures that students receive feedback to improve their learning and are evaluated comprehensively on their knowledge and abilities.

Qualification Details

Type
Honours Degree
NQF Level
08
Min. Credits
120
SAQA Source
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University of Pretoria
Description
The University of Pretoria is a leading research-intensive university located in Pretoria, South Africa. Established in 1908, it is one of the largest universities in the country and offers a wide range of undergraduate and postgraduate programs across various disciplines. The university is known for its commitment to academic excellence, innovation, and social impact. It has a diverse student body and a vibrant campus life, with numerous clubs, societies, and sports facilities. The University of Pretoria is also recognized for its research contributions and collaborations with national and international partners.

This page includes information from the South African Qualifications Authority (SAQA) . Builtneat Pty Ltd trading as Study Start, has modified all or some of this information. SAQA has not approved, endorsed, or tested these modifications.