Management
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
by University of Pretoria
by Vaal University of Technology
by Vaal University of Technology
by International Hotel School (Pty) Ltd
by International Hotel School (Pty) Ltd
by International Hotel School (Pty) Ltd
by Tshwane University of Technology (TUT)
by Nelson Mandela University
by University of Johannesburg
by University of Johannesburg
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