Services - Hospitality, Tourism, Travel, Gaming and Leisure
This integrated whole qualification aims to equip individuals with the necessary competencies (knowledge and skills) to:
The South African Food Industry is in need of individuals in middle and senior management roles who possess strong management training along with specialized knowledge of food products and services. In order to compete in the global market, the industry requires competent professionals who can lead as researchers, planners, managers, and trainers to ensure that local standards meet international benchmarks.
The competitive nature of the food industry demands individuals with advanced cognitive skills acquired through specialized training. Such individuals are able to identify challenges and offer effective solutions in their respective areas of expertise.
With a growing emphasis on health foods and healthy eating habits, driven by increased health awareness and the adoption of healthier lifestyles, there is a need for nutrient-rich, cost-effective food products to enhance people's nutritional well-being. Therefore, there is a critical need to train individuals who can conduct research and develop products that cater to consumer demands for healthier options.
Associated assessment will be performed to ensure that the learner has achieved the purpose of the qualification. This will include written, oral, and practical examinations moderated by internal and external assessors.
Other associated assessments can include some or all of the following for practical work, assignments, and projects:
Integrated assessment methods may involve:
Other assessment methods may include research and workplace-oriented assignments and projects to aid in formative and summative assessment.
This page includes information from the South African Qualifications Authority (SAQA) . Builtneat Pty Ltd trading as Study Start, has modified all or some of this information. SAQA has not approved, endorsed, or tested these modifications.