Cooks, Restaurant
Food Preparation and Serving Related
What they do
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Tasks they perform
Also known as
Relevant Qualifications
This page includes information from the O*NET 28.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. Builtneat Pty Ltd trading as Study Start, has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.