University of Cape Town

Bachelor of Arts Honours

Culture and Arts - Film Television and Video

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Assessment Criteria

  • Wash your hands with soap and water for at least 20 seconds before starting the food preparation process.
  • Make sure to use clean utensils and cutting boards.
  • Rinse fruits and vegetables thoroughly under running water before cutting or eating them.
  • Cook food to the appropriate internal temperature to kill any harmful bacteria.
  • Store leftovers in airtight containers in the refrigerator within two hours of cooking.
  • Avoid cross-contamination by keeping raw meats separate from ready-to-eat foods.
  • Use separate cutting boards for raw meats and produce.
  • Clean and sanitize surfaces and utensils frequently, especially after handling raw meats.
  • When in doubt, throw it out - if you are unsure about the safety of a food item, it's better to discard it than to risk getting sick.

Qualification Details

Type
Honours Degree
NQF Level
08
Min. Credits
120
SAQA Source
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University of Cape Town
University of Cape Town
Description
The University of Cape Town (UCT) is a prestigious public research university located in Cape Town, South Africa. Established in 1829, it is the oldest university in South Africa and has consistently been ranked as the top university on the African continent. UCT offers a wide range of undergraduate and postgraduate programs across various disciplines, including humanities, sciences, engineering, health sciences, and commerce. The university is known for its commitment to academic excellence, research, and social impact. UCT's campus is situated on the slopes of Devil's Peak, providing stunning views of Cape Town and Table Mountain. The university attracts a diverse student body from South Africa and around the world, fostering a vibrant and multicultural learning environment.
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This page includes information from the South African Qualifications Authority (SAQA) . Builtneat Pty Ltd trading as Study Start, has modified all or some of this information. SAQA has not approved, endorsed, or tested these modifications.