Chefs and Head Cooks

Food Preparation and Serving Related

What they do

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Tasks they perform

Also known as

Relevant Qualifications

Advanced Diploma in Hospitality and Professional Cookery

by Cape Peninsula University of Technology

Advanced Certificate in Hospitality Management

by Private Hotel School (Pty) Ltd (The)

Advanced Diploma in Catering Management

by Durban University of Technology

Level of Education Required

Requires Vocational Training or a Diploma

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Related Occupations

This page includes information from the O*NET 28.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. Builtneat Pty Ltd trading as Study Start, has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.