Purpose:
The purpose of the qualification is for students to:
- Apply knowledge and conduct research in various fields of Consumer Science such as Food and Nutrition, Hospitality Management, and Clothing and Textiles.
- Demonstrate in-depth content knowledge and research skills.
- Disseminate knowledge gained to relevant stakeholders.
Rationale:
The rationale behind the qualification is to:
- Support young scientists and professionals in strategic, basic, and applied research to promote innovation in the field of study (foods, clothing and textiles, nutrition, or hospitality services).
- Strengthen students' curriculum vitae and improve their employment prospects nationally and globally.
- Address the high level of unemployment and poverty in South Africa by producing qualified scientists and professionals to contribute to the upliftment and economic development of communities.
- Enable learners to work as scientists and consumer advisors, guiding decision-making in resource usage according to scientific principles.
- Empower families and communities to make informed nutrition-related decisions through advocacy for household food security, multisector collaboration, and effective nutrition education.
- Produce scientists and professionals who understand the science of food availability, preparation, and nutrition to address critical situations in a scientific and applied manner.
- Benefit the hospitality sector by providing skilled individuals to enhance South Africa's reputation as a tourist destination.
- Support the clothing and textile industries by training highly skilled professionals to contribute to future job creation in South Africa.