Bachelor of Science Honours in Nutrition and Food Science
Services - Consumer Services
Purpose and Rationale
To achieve the qualifiers mentioned above, individuals should pursue a postgraduate level education in Nutrition and Food Sciences that focuses on integrating various concepts and principles. Here's how one can develop these skills and knowledge:
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Advanced Knowledge in Nutrition and Food Sciences: Undertake specialized postgraduate courses or degrees in Nutrition and Food Sciences to acquire in-depth knowledge of the subject matter. Courses should cover advanced topics such as macronutrients, micronutrients, food processing, food quality, food safety, dietary patterns, and nutritional biochemistry.
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Integration of Concepts: Engage in interdisciplinary studies that combine Nutrition and Food Sciences to understand how scientific principles can be applied to meet the nutritional needs of individuals and society. This may involve learning about food formulation, diet planning, food technology, and nutritional epidemiology.
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Principles of Scientific Research: Take courses in research methodology, experimental design, statistical analysis, and critical evaluation of scientific literature to understand how research is conducted in Nutrition and Food Sciences. This will help in interpreting research findings and applying them to real-world scenarios.
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Research Methodology Skills: Gain practical experience in conducting research studies related to food, nutrition, and health. This may involve working on research projects, conducting experiments, collecting and analyzing data, and writing research papers or theses.
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Personal Growth and Contribution to Society: Engage in activities such as attending conferences, publishing research papers, volunteering in community nutrition programs, or participating in outreach activities to contribute to the field of Nutrition and Food Sciences. This will not only enhance personal growth but also provide opportunities for meaningful contributions to science and society.
By following these steps and actively engaging in learning and research activities, individuals can develop a strong foundation in Nutrition and Food Sciences at a postgraduate level, enabling them to make significant contributions to the field and society as a whole.
Outcomes
- Understand and apply the fundamentals of Human Nutrition.
- Identify and prioritise nutritional problems and the needs of the community with the national framework.
- Assume leadership for the management of nutrition and food related activities.
- Do research (under guidance) in Nutrition and the Food Sciences.
- Research, integrate and summarise research and technical literature in the field of Nutrition and the Food Sciences.
- Plan, implement, manage and evaluate Nutrition Programmes.
Assessment Criteria
Research Report (Formative and Summative)
Formative: Students will be required to submit drafts of their research report at various stages throughout the semester for feedback and guidance. This will allow them to receive constructive criticism and make improvements before the final submission.
Summative: The final research report will be assessed based on the quality of research, clarity of writing, organization of ideas, and adherence to academic conventions. This will make up a significant portion of the final grade for the course.
Tutorial Exercises in Problem Solving (Formative)
Formative: During tutorial sessions, students will work on various problem-solving exercises related to the course material. They will receive feedback from their peers and the tutor to help them improve their problem-solving skills.
Written and Oral Seminars (Formative and Summative)
Formative: Students will participate in written and oral seminars where they will present their research findings, discuss key concepts, and engage in academic discourse with their peers. This will help them develop their communication skills and receive feedback on their understanding of the material.
Summative: The written and oral seminars will be assessed based on the depth of analysis, critical thinking skills, and ability to engage with the audience. This will contribute to the final grade for the course.
Oral Examinations (Summative)
Summative: Students will have oral examinations where they will be asked to demonstrate their understanding of key concepts, theories, and methodologies covered in the course. This will assess their ability to articulate their knowledge and engage in academic discussion.
Written Examinations (Summative)
Summative: Students will also have written examinations that will test their knowledge, comprehension, and analytical skills. These exams will cover a range of topics from the course material and will be a major component of the final grade.
Integrated Assessment: Written and Oral Examinations
Written Examinations: The written examinations will test students' ability to recall information, analyze concepts, and apply theoretical frameworks to real-world scenarios.
Oral Examinations: The oral examinations will assess students' ability to communicate their knowledge effectively, think critically on their feet, and engage in academic discourse with the examiner.
By combining written and oral examinations, students will have a comprehensive assessment that evaluates their understanding of the course material, critical thinking skills, communication abilities, and problem-solving proficiency.
Qualification Details
- Type
- Honours Degree
- NQF Level
- 08
- Min. Credits
- 120
- SAQA Source
- More Information
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This page includes information from the South African Qualifications Authority (SAQA) . Builtneat Pty Ltd trading as Study Start, has modified all or some of this information. SAQA has not approved, endorsed, or tested these modifications.