Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.

Take orders and serve food and beverages to patrons at tables in dining establishment.

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Clean dishes, kitchen, food preparation equipment, or utensils.

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

All food preparation and serving related workers not listed separately.