Production
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
This page includes information from the O*NET 28.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. Builtneat Pty Ltd trading as Study Start, has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.